America-China Talk (ACT) and Department of Food Science and Technology present
Chinese Food as Medicine
What You’ve Always Wanted to Know
James Pan received his BS in Biochemistry and did graduate work for two years at UC Davis. For the past twenty-eight years, he has worked as a chemist in USDA Western Regional Research Center in Albany, California, focusing on food extrusion, high protein energy drinks, and pasta using non-conventional ingredients.
11am-12:15pm, Thursday April 18
Student Community Center
Multipurpose Room
Lunch will be served after the lecture
Click Here to RSVP by April 15
